Red Sorrel is common in almost all temperate areas of the earth. The leaves contain oxalic acid, which makes them taste sour. The flowers emerge from a tall, upright stem. Female flowers are maroon in color.
Red sorrel (Rumex acetosella)
Red Sorrel is common in almost all temperate areas of the earth. The leaves contain oxalic acid, which makes them taste sour. The flowers emerge from a tall, upright stem. Female flowers are maroon in color.
